First thing's first:
This is a photo of my Mom & her 1st raised bed from a few weeks ago.
Just look at it! Her tomato plants are HUGE!
And this is our precious little crop just 1800 miles north.
Last week I had to "thin" the clusters of baby sprouts.
It was painful.
Each little life was too sweet and valuable for me to just toss...
So, I ended up poking new spaces in empty rows
and transplanting the pulled sprouts, like starters.
Please tell me I'm not alone in saving the veggies.
Are there any other "pro-sprout" gardeners out there?








